4 ounces achiote paste
1/4 cup canola oil
2 ounces chipotle peppers in adobo
1 tablespoon smoked Spanish paprika
1 teaspoon cumin seed
3 cloves garlic
One 5-pound boneless pork butt, cut into 1 1/2-inch steaks
1/3 cup distilled white vinegar
1/3 cup extra-virgin olive oil
2 tablespoons fresh oregano leaves
2 cloves garlic
1/2 jalapeno with seeds
1/2 bunch fresh cilantro, roughly chopped leaves and stems
1/2 bunch fresh flat-leaf parsley, leaves only
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.