8 ounces fresh sashimi grade Ahi, 1/2-inch diced
1 avocado, halved, pitted and cut into 1/2-inch dice
1 ounce ogo (seaweed), chopped, optional*
1 teaspoon furikake*
1 teaspoon white sesame seeds*
Pinch shichimi togarashi (Japanese seven spice)*
Pinch Hawaiian red sea salt
2 tablespoon soy sauce
1 teaspoon Sriracha sauce (Vietnamese chile paste)
1 teaspoon truffle oil
1 teaspoon rayu (hot sesame seed oil)*
1/2 teaspoon rice wine vinegar*
Salt and freshly ground black pepper, to taste
1/4 cup wasabi powder*
1/2 cup water
1/2 cup kewpie mayonnaise* or prepared mayonnaise (recommended: Best Foods)
Juice of 2 limes
1 teaspoon honey
Freshly ground black pepper
Tobiko (flying fish roe)*
Kaiware (daikon radish) sprouts*
*Can be found at specialty Asian markets.
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