1 cup small diced pineapple
1/2 cup Mae Ploy sweet chili sauce
2 teaspoons finely chopped fresh chives
1 teaspoon black sesame seeds
1 pound sushi-grade ahi tuna
2 teaspoons Cajun spice
6 teaspoons canola oil
1 head Napa cabbage, julienned
1/2 head purple cabbage, julienned
12 corn tortillas
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