4 ounces ahi tuna, cut into small dice
1/4 cup chopped scallions
3 tablespoons chili oil
1 tablespoon sesame oil
1 tablespoon black sesame seeds
1 tablespoon toasted white sesame seeds
1 pinch smoked Spanish paprika
4 ounces unsalted butter, melted
3 sheets filo dough
2 tablespoons Dijon mustard
1/4 cup shaved red onions
5 to 7 sprigs fresh cilantro, torn
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