Recipe courtesy of Aida Mollenkamp
Print
Braised Paprika Chicken
Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 2 1/2 pounds bone-in chicken thighs (about 6 to 8)
  • 1 tablespoon vegetable oil
  • 2 medium yellow onions, quartered and thinly sliced crosswise
  • Salt and freshly ground black pepper
  • 1 medium russet potato, small dice
  • 2 cups low-sodium chicken broth

Directions

Combine kosher salt, paprika, and 1 teaspoon freshly ground black pepper. Pat chicken dry and rub the mixture all over. Place a 3-to 4-quart Dutch oven or saucepan over medium heat and add oil. When it smokes, add chicken, skin side down, and cook until well browned, about 3 minutes. Flip and repeat on second side.

Transfer chicken to a plate and drain off all but 1 tablespoon of the drippings. Return to stove on medium heat, add onions, and season with salt and freshly ground black pepper. Cook until golden and softened, about 3 minutes.

Add potatoes and broth and scrape the pan to incorporate any browned bits. Add chicken, bring to a boil, and then reduce heat to medium-low. Cover and cook until chicken is cooked through, about 30 minutes. Remove chicken to a plate and cover.

Bring sauce to a boil over medium-high heat and cook until slightly reduced, about 10 minutes. Taste and adjust seasoning, as desired. Add chicken, turn to moisten in sauce, and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Portuguese One Pot Chicken and Potatoes

Recipe courtesy of Rachael Ray

One Pot Chicken with Olives and Potatoes

Recipe courtesy of Tia Mowry

One-Pot Creamy Ranch Chicken Succotash

Recipe courtesy of Rachael Ray

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

Recipe courtesy of Rachael Ray

Beer-Braised Chicken Thighs

Recipe courtesy of Rachael Ray

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here