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Recipe courtesy of Aida Mollenkamp

Cardamom-Orange French Toast

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  • Level: Easy
  • Total: 36 min
  • Prep: 12 min
  • Inactive: 12 min
  • Cook: 12 min
  • Yield: 3 to 4 servings
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Ingredients

Honeyed Strawberries:

Directions

  1. In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined. Soak 3 bread slices in egg mixture turning once, until soaked through, about 4 minutes total.
  2. Meanwhile, melt 1 tablespoon of butter in a large frying pan over medium heat. When butter foams, place 3 pieces soaked bread in the pan and cook until browned, about 2 minutes per side. Repeat with remaining bread. Serve topped with Honeyed Strawberries.

Honeyed Strawberries:

Yield: 4 to 6 servings
  1. Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using.

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