Recipe courtesy of Aida Mollenkamp

Chocolate-Almond Butter Fudge Sauce

  • Level: Easy
  • Total: 7 min
  • Prep: 2 min
  • Cook: 5 min
  • Yield: 1 1/2 cups
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Ingredients

1/2 cup heavy cream

1/4 cup water

1/4 cup unsweetened cocoa powder

1/4 cup honey

1/2 teaspoon kosher salt

11 ounces semisweet chocolate, finely chopped

1/4 cup almond butter

2 teaspoons vanilla extract

Directions

  1. Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
  2. Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.

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