Cucumber-Dill Yogurt Dip, recipe follows
1 pound deboned leg of lamb, large dice
2 medium zucchini, large dice
1 medium red onion, large dice
Metal or wooden skewers
2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes.
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