Recipe courtesy of Aida Mollenkamp

Cucumber-Dill Yogurt Dip

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 1/2 cups
  • Nutrition Info
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Ingredients

2 cups plain whole milk yogurt

1/4 English hothouse cucumber, small dice (about 3/4 cup)

2 tablespoons minced fresh dill

1 teaspoon ground coriander

3/4 teaspoon red pepper flakes

1/2 teaspoon white wine vinegar

1 teaspoon kosher salt

Freshly ground black pepper

Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Directions

  1. In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

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