Egg in a Hole Grilled Cheese

Name: Egg in a Hole Grilled Cheese
Prep time: P0Y0M0DT0H1M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 1 sandwich
Ingredients: 2 (1/2-inch) slices sourdough or French bread; 1 tablespoon unsalted butter; 1 large egg; 2 slices Canadian bacon; 1/3 cup shredded Swiss cheese; 1 teaspoon honey mustard

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Level: Easy
Total: 8 min

Prep: 1 min
Cook: 7 min

Yield: 1 sandwich

Level: Easy
Total: 8 min

Prep: 1 min
Cook: 7 min

Yield: 1 sandwich

Ingredients

2 (1/2-inch) slices sourdough or French bread

1 tablespoon unsalted butter

1 large egg

2 slices Canadian bacon

1/3 cup shredded Swiss cheese

1 teaspoon honey mustard

Directions

Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.