Recipe courtesy of Aida Mollenkamp
Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
3 to 4 servings
Level:
Easy
Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
3 to 4 servings
Level:
Easy
Healthy

Ingredients

  • 1 cup plain sour cream
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 medium red onion, cut into 8 wedges
  • 3 large portobello mushrooms, cut into 1-inch slices
  • Vegetable oil, for brushing the vegetables

Directions

Watch how to make this recipe.

Combine sour cream, juice, zest, salt and pepper in a medium nonreactive bowl. Store, covered in refrigerator until ready to use.

Heat a lightly oiled grill pan over medium heat. Meanwhile, brush onions and mushrooms with oil and season well with salt and freshly ground black pepper.

When grill pan is heated, add onions cut side down and cook until softened, about 10 minutes. Transfer to a plate. Add mushrooms and grill until charred and soft, about 10 minutes. Serve immediately with sour cream sauce.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Grilled Mushroom Flatbread

Recipe courtesy of Tia Mowry

Grilled Cheese with Caramelized Onions

Recipe courtesy of Tiffani Thiessen

Grilled Cheese with Caramelized Onions

Recipe courtesy of Chuck Hughes

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Trending Videos

Brunch Bonanza

So Much Pretty Food Here