Recipe courtesy of Aida Mollenkamp
Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 to 12 servings
Level:
Intermediate

Ingredients

  • 1 1/4 pounds button or cremini mushrooms, quartered
  • 1/4 cup olive oil
  • 4 sprigs rosemary
  • 1/4 cup balsamic vinegar
  • 1 (1 pound) storebought baked pizza crust
  • 1/2 cup shredded Parmesan cheese
  • 8 ounces fresh ricotta
  • 1 large egg

Directions

Heat the oven to 450 degrees F and arrange a rack in the middle.

Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat. Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta across top and drizzle with remaining Parmesan and a little extra olive oil.

Bake until crust is browned, cheese is melted, about 20 minutes. Meanwhile, heat a small frying pan medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and cook until vinegar is reduced and syrupy. Place egg on top of pizza, drizzle balsamic reduction over pizza, and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Chicken with Herbed Mushrooms

Recipe courtesy of Tyler Florence

Herbed Roasted Mushrooms with Fried Egg

Recipe courtesy of Aida Mollenkamp

Roasted Rosemary Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Crisp Roasted Beech Mushrooms

Recipe courtesy of Cooking Channel

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Recipe courtesy of Rachael Ray

Erik's Roasted Rabbit with Mushroom Glaze and Root Vegetables

Recipe courtesy of Easy Bistro

Ricotta Bruschetta with Balsamic Mushrooms

Recipe courtesy of Sarah Graham

Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Recipe courtesy of Michael Jordan

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here