Recipe courtesy of Aida Mollenkamp
Print
Herbed Roasted Mushrooms with Fried Egg
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 to 12 servings
Level:
Intermediate
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
8 to 12 servings
Level:
Intermediate

Ingredients

  • 1 1/4 pounds button or cremini mushrooms, quartered
  • 1/4 cup olive oil
  • 4 sprigs rosemary
  • Salt and freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 (1 pound) store-bought baked pizza crust
  • 1/2 cup grated Parmesan
  • 8 ounces fresh ricotta
  • 1 large egg

Directions

Heat the oven to 450 degrees F and arrange a rack in the middle.

Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat.

Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta on top of the mushrooms and top with remaining Parmesan and a drizzle of the olive oil. Bake until crust is browned and cheese is melted, about 20 minutes.

Meanwhile, heat a small frying pan over medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add egg and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and reduce slightly. Place egg on top of pizza. Reduce the balsamic vinegar about 1 to 2 minutes more, until syrupy, then drizzle over pizza and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Chicken with Herbed Mushrooms

Recipe courtesy of Tyler Florence

Herbed Roasted Mushrooms with Fried Egg

Recipe courtesy of Aida Mollenkamp

Herbed Mushroom Tin Loaves

Recipe courtesy of Siba Mtongana

Grilled Tomato Risotto with Roasted Portobello Mushrooms

Recipe courtesy of Emeril Lagasse

Roasted Veal Loin Stuffed with Fontina Cheese and Truffles with a Mushroom Sauce

Recipe courtesy of Emeril Lagasse

Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout

Recipe courtesy of Ivar's Salmon House

Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce

Recipe courtesy of Ching-He Huang

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here