Recipe courtesy of Aida Mollenkamp
Print
Huevos Rancheros with Tomatillo Salsa
Total:
23 min
Prep:
3 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
3 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

For the salsa:
  • 1 tablespoon vegetable oil
  • 1 pound tomatillos, husked, rinsed, and quartered or 2 (12-ounce) cans tomatillos, drained
  • 1/4 cup finely chopped yellow onion
  • 1 medium jalapeno chile, stemmed, halved, seeded, and finely chopped
  • 2 medium garlic cloves, halved
  • 1/2 cup packed fresh cilantro leaves
  • 2 teaspoons white vinegar
  • 1 teaspoon kosher salt
For the eggs:
  • 8 large eggs
  • 2 to 3 teaspoons white vinegar
For the tortillas:
  • 8 corn tortillas
  • 1/4 cup vegetable oil
  • 3 ounces cotija cheese, crumbled (can substitute feta)
  • Sour cream and sliced avocado, optional

Directions

For the salsa: Heat oil in a medium saucepan over medium heat. When it shimmers, add tomatillos, onions, jalapeno, and garlic, and cook until tomatillos and onions are softened, about 7 minutes. Transfer mixture to a blender, add cilantro, vinegar, and salt, and puree until sauce is smooth. (Yields about 2 cups salsa.)

For the eggs: Bring at least 3 inches of water to a simmer in a medium pot and stir in vinegar. Break each egg into a separate small cup. Fill a large bowl with warm water and set aside. Gently slide eggs into the simmering water, 1 at a time. Cook until whites are just set, about 2 to 3 minutes. Lift eggs out of the water with a slotted spoon. Place in a bowl of warm water to keep warm while finishing the dish.

For the tortillas: Heat oil in a large heavy bottomed pan over medium-high heat to 350 degrees F. When oil is ready, add tortillas 1 at a time and fry until golden brown and crisp on both sides, about 1 minute. Transfer to a paper-towel-lined plate and season immediately with salt.

To serve: For each serving, place down 2 corn tortillas, place 2 eggs on top, drizzle with salsa, and sprinkle with cheese. If desired, top with a dollop of sour cream and slices of avocado. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Huevos Rancheros

Huevos Rancheros

Recipe courtesy of Cooking Channel

Huevos Rancheros

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Huevos Rancheros

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados)

Recipe courtesy of Marcela Valladolid

Huevos Rancheros Recipe

Recipe courtesy of Aroma Coffee and Tea Company

Individual Huevos Rancheros Casseroles

Recipe courtesy of Haylie Duff

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here