1 1/2 quart (6 cups) low-sodium chicken broth
1/4 cup sherry
6 tablespoons soy sauce
5 medium garlic cloves garlic, smashed
1 (2-inch piece) ginger, sliced
4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved
3/4 pound pork tenderloin, thinly sliced
3 green onions, thinly sliced on bias, for serving
Toasted sesame oil, for serving (optional)
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