Recipe courtesy of Aida Mollenkamp
No Recipe Recipe: Grilled Blue Cheese and Fruit


  • Unsalted butter, softened
  • Slices country bread
  • Blue cheese
  • Peach or pear, thinly sliced
  • Baby arugula or watercress leaves, optional


Heat a frying pan over medium heat. Meanwhile, spread butter on both slices of bread.

Once the pan is warm, add 1 piece of bread, buttered side down, and top with cheese and peach slices. Cover with a few arugula leaves, if using. Allow to cook until golden brown and crisp, about 3 to 4 minutes.

Close the sandwich with another slice of bread, buttered side up, then flip and cook until bread is toasted and cheese is melted, another 4 to 5 minutes.

Cut the sandwich in half and serve immediately.

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