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Recipe courtesy of Aida Mollenkamp

No Recipe Recipe: Red Velvet Trifle

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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Ingredients

Carton heavy whipping cream, cold

Powdered sugar

Coconut extract

1 store-bought red velvet cake (unfrosted)

Toasted coconut flakes

Directions

  1. In a large glass bowl, combine the heavy whipping cream and sugar. Beat with a hand mixer until thick and foamy. Add a small drizzle of coconut extract. Continue to whip until soft peaks appear.
  2. Using a serrated knife cut the red velvet cake into 1-inch squares. Add about 1/3 of the squares to the bottom of the trifle bowl. Spread a layer of the whipped cream on top of the cake squares, followed by a layer of toasted coconut. Repeat layering 2 more times and serve.

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