2 tablespoons vegetable oil
Yellow onion, roughly chopped
Carrots, cut into 1-inch pieces
Celery, cut into 1-inch pieces
4 garlic cloves, finely chopped
3 (15.1/2-ounce) cans kidney or pinto beans
Dried herbs and spices - dried oregano, cumin, coriander, chili powder
Salt and freshly ground black pepper
1 (28-ounce) can diced tomatoes with juice
Few cups water
1/3 cup finely chopped fresh cilantro leaves
Avocado, sour cream, and cheese, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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