Recipe courtesy of Aida Mollenkamp
Print
Total:
42 min
Prep:
5 min
Inactive:
5 min
Cook:
32 min
Yield:
6 servings
Level:
Easy
Total:
42 min
Prep:
5 min
Inactive:
5 min
Cook:
32 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 5 tablespoons olive oil
  • 6 tablespoons rosemary leaves
  • 1 tablespoon kosher salt
  • 2 teaspoons red pepper flakes
  • 3/4 teaspoon freshly ground black pepper
  • 4 pounds chicken thighs and drumsticks (6 thighs and 6 drumsticks)
  • 1/2 medium orange, cut into 6 very thin slices and slices cut into half moons
  • 1 tablespoon unsalted butter

Directions

Watch how to make this recipe.

Heat oven to 450 degrees F and arrange rack in middle.

In a large bowl, mix together 1/4 cup of the oil, rosemary, salt, red pepper flakes, and freshly ground black pepper. Add chicken pieces and turn to coat well. Slip 1 piece of orange under skin of each piece.

Heat remaining 1 tablespoon olive oil and butter in a cast iron skillet or large frying pan over medium-high heat until butter foams. Working in batches, add 3 or 4 chicken pieces (don't overcrowd the pan) and brown on both sides until skin is crisp and golden, about 2 to 3 minutes per batch. As chicken is finished, place in a 13 by 9-inch baking dish.

Once all chicken has browned, place in oven to roast until juices run clear when pricked with a knife and meat registers 160 to 165 degrees F on an instant-read thermometer, about 20 to 25 minutes. Let rest 5 minutes before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Campfire Pan-Roasted Chicken

Recipe courtesy of Tyler Florence

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Pan Roasted Chicken with Cherry Beer Sauce

Pan-Roasted Breast of Chicken with Morels and Arugula

Recipe courtesy of Gerry Garvin

Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Recipe courtesy of Jamie Deen

Pan Roasted Chicken and Smoked Chicken Sausage with Kale Puree and Root Vegetables

Recipe courtesy of Grange Kitchen and Bar

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here