1 tablespoon extra-virgin olive oil
1/2 cup minced white onions
2 medium garlic cloves, thinly sliced
Salt and freshly ground black pepper
1 (28 ounce) can diced tomatoes with juices
1/2 teaspoon granulated sugar, optional
8 ounces baby arugula
1/2 cup whole milk
2 large eggs
4 ounces day-old crustless French or white bread, finely chopped
3/4 cup grated Parmesan
1 to 2 teaspoons kosher salt
1/2 cup all-purpose flour
1/8 teaspoon freshly ground nutmeg
1 cup shredded mozzarella
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