Recipe courtesy of Aida Mollenkamp
Episode: Chocolate
Print
Raspberry Hot Chocolate
Total:
9 min
Prep:
2 min
Cook:
7 min
Yield:
2 servings
Level:
Easy
Total:
9 min
Prep:
2 min
Cook:
7 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 6 ounces milk chocolate, finely chopped
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons raspberry liqueur (recommended Chambord)
  • Crystallized ginger, for garnish, optional

Directions

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.

Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Mexican Hot Chocolate Cookies

Recipe courtesy of Nealey Dozier

White Chocolate Panna Cotta with Raspberry Sauce

Recipe courtesy of Laura Vitale

Chocolate Mousse served in Edible Chocolate Dessert Cups with Raspberry Sauce

Recipe courtesy of Chloe Coscarelli

Raspberry Tart

Recipe courtesy of Laura Calder

Kentucky Hot Browns

Recipe courtesy of Santos Loo

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

Hot Beef Sandwich

Recipe courtesy of Guelda Barker

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here