Recipe courtesy of Aida Mollenkamp

Raspberry Hot Chocolate

  • Level: Easy
  • Total: 9 min
  • Prep: 2 min
  • Cook: 7 min
  • Yield: 2 servings
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Ingredients

6 ounces milk chocolate, finely chopped

3/4 cup whole milk

1/4 cup heavy cream

1/4 cup unsweetened cocoa powder

3 tablespoons raspberry liqueur (recommended Chambord)

Crystallized ginger, for garnish, optional

Directions

  1. Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  2. Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

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