1/4 cup extra-virgin olive oil
1/2 medium yellow onion, finely chopped (about 1/2 cup)
4 medium garlic cloves, thinly sliced (about 1 tablespoon)
2 medium Japanese eggplant, medium dice (about 4 cups)
1 (15-ounce) container crushed tomatoes
1/4 cup heavy cream
1/2 cup loosely packed thinly sliced fresh basil leaves
1 pound rigatoni or penne rigate
8 ounces buffalo mozzarella, small dice
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.