Shoyu Chicken
Recipe courtesy of
Aida Mollenkamp
- Total:
- 1 hr
- Prep:
- 10 min
- Cook:
- 50 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
- 5 1/2 to 6 pounds chicken thighs
- 5 cups low-sodium chicken broth
- 2 cups low-sodium soy sauce
- 1 cup packed light brown sugar
- 3/4 cup mirin
- 8 medium garlic cloves, smashed and peeled
- 4-inch piece ginger, sliced 1/2-inch thick and smashed
- 1 teaspoon freshly ground black pepper
- 5 tablespoons cornstarch dissolved in 5 tablespoons water
- Thinly sliced green onions, for garnish
Directions
Watch how to make this recipe.
Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.
Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
Similar Topics:
IDEAS YOU'LL LOVE
