Recipe courtesy of Aida Mollenkamp
Print
Sticky Five-Spice Short Ribs
Total:
2 hr 8 min
Prep:
3 min
Cook:
2 hr 5 min
Yield:
3 to 4 servings
Level:
Easy
Total:
2 hr 8 min
Prep:
3 min
Cook:
2 hr 5 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

  • 1 1/2 cups dry sherry or Shaoxing wine
  • 1/2 cup oyster sauce
  • 1/3 cup packed light brown sugar
  • 2 1/2 pounds short ribs, English cut
  • 1 tablespoon kosher salt
  • 2 teaspoons five-spice powder
  • 1 tablespoon vegetable oil
  • 6 medium garlic cloves, smashed
  • 1-inch piece ginger, sliced
  • 1 small serrano or Thai bird chile, or jalapeno pepper, halved

Directions

Heat the oven to 350 degrees F and arrange a rack in the middle.

Mix together sherry, oyster sauce, and brown sugar until evenly combined; set aside. Pat ribs dry with a paper towel and season well with salt and five-spice powder.

Place a 3-quart Dutch oven or other heavy-bottomed, shallow pot with a tight-fitting lid over medium heat and add oil. When oil starts to smoke, add ribs and sear until well browned, about 2 minutes per side.

Remove ribs to a plate and set aside. Discard all but 1 tablespoon drippings, return pan to stove, and add garlic, ginger, and chile and cook just until fragrant, about 30 seconds. Stir in reserved sherry mixture and bring to a simmer.

Return ribs to pan and bring to a simmer. Cover and transfer to oven to cook, turning occasionally, until meat is knife tender, about 1 1/2 hours. Increase oven to 400 degrees F and cook, covered, until ribs are sticky, about 30 more minutes.

Categories:
More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Barbecue Championship Ribs

Recipe courtesy of Ray Lampe

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Smoked Ribs with Carolina-Style BBQ Sauce

Recipe courtesy of Bobby Flay

Rib Dry Rub

Recipe courtesy of Central BBQ

Korean Style Barbecue Short Ribs

Recipe courtesy of Roy Yamaguchi

Zinfandel Glazed BBQ Beef Short Ribs

Recipe courtesy of Zin Restaurant and Wine Bar

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here