Recipe courtesy of Aida Mollenkamp
Total:
1 hr 53 min
Prep:
3 min
Inactive:
1 hr 40 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
1 hr 53 min
Prep:
3 min
Inactive:
1 hr 40 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
1 hr 53 min
Prep:
3 min
Inactive:
1 hr 40 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1 pound fresh strawberries, hulled, medium dice (about 3 cups)
  • 2/3 cup granulated sugar
  • 1 tablespoon orange-flavored liqueur
  • 1 cup cold heavy cream

Directions

Watch how to make this recipe.

Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.

In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

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