Recipe courtesy of Aida Mollenkamp
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 sliders
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 sliders
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 sliders
Level:
Easy

Ingredients

  • Vegetable oil, for brushing and coating grill
  • 1 pound ground chuck
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 thin slices Swiss cheese, cut into small squares to fit the sliders
  • 8 slider buns, halved and toasted
Toppings Bar, optional:
  • Crisp bacon
  • Chive sour cream
  • Honey mustard
  • Guacamole
  • Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
  • Dill pickles
  • Grilled pineapple slices
  • Mango salsa
  • BBQ sauce
  • Black bean salsa
  • Pico de gallo salsa
  • Hummus

Directions

Watch how to make this recipe.

Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.

In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.

Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.

Serve the patties on the slider buns with optional toppings.

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