Recipe courtesy of Aida Mollenkamp
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/3 cup vegetable oil, plus more for grill grate
  • 8 pieces asparagus, trimmed
  • 1 sweet onion, cut into 1-inch rings
  • 1 bell pepper, trimmed, cored, and quartered
  • 4 large portobello mushrooms, stems and gills removed
  • Salt and freshly ground black pepper
  • 1/4 cup prepared pesto sauce
  • 4 tablespoons Cajun mustard
  • 4 ciabatta buns, halved and toasted
  • 4 ounces crumbled goat cheese

Directions

Watch how to make this recipe.

Heat a grill to medium heat and rub the grate with a towel dipped in oil. In a large bowl, add the oil and the vegetables and toss. Season with salt and pepper, to taste.

Grill the vegetables, turning rarely, over medium heat until soft and charred, about 5 minutes for the asparagus, 10 minutes for the onions, 15 minutes for the peppers and mushrooms. Take vegetables off the grill and put in a bowl. Add the pesto sauce to a small bowl and add the grilled mushrooms. Toss to coat the mushrooms with the pesto.

For each burger, spread 1 tablespoon of the mustard on the bottom of the bun, top with 1/4 of the goat cheese, then layer on the mushrooms, onion, bell pepper, and asparagus. Cover with the top of the bun and serve.

Cook's Note

You can also use an indoor grill to grill the vegetables.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Madeira

Recipe courtesy of Kelsey Nixon

Burger and Barrel Veggie Burger

Recipe courtesy of Bobby Deen

Hungry Girl-nola

Recipe courtesy of Cooking Channel

Monster Mushroom Burger

Recipe courtesy of Bobby Deen

Stuffed Turkey Burgers

Recipe courtesy of Ellie Krieger

Grilled Portobello Burgers

Recipe courtesy of Kevin Gillespie

Paneer Mushroom Burger

Recipe courtesy of Bal Arneson

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here