Recipe courtesy of Aida Mollenkamp
Print
Three Cheese Quesadillas
Total:
17 min
Prep:
2 min
Cook:
15 min
Yield:
6 quesadillas
Level:
Easy
Total:
17 min
Prep:
2 min
Cook:
15 min
Yield:
6 quesadillas
Level:
Easy

Ingredients

  • 4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
  • 1 cup shredded jack cheese
  • 1 cup shredded Cheddar
  • 1 cup shredded provolone cheese
  • 2 tablespoons chopped cilantro leaves
  • 6 (6-inch) flour tortillas
  • Tomatillo Salsa, for serving

Directions

Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.

Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.

Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Cheese Tart

Recipe courtesy of Chuck Hughes

Grilled Cheese with Caramelized Onions

Recipe courtesy of Chuck Hughes

Too-EZ Mac 'n Cheese

Recipe courtesy of Cooking Channel

Pasta al Burro con Formaggino: Pasta with Butter and Cheese

Recipe courtesy of David Rocco

Chicken, Broccoli and Cheese Garbage Bread

Recipe courtesy of Chris Massie

Mack and Cheese

Recipe courtesy of Washington Place Bistro and Inn

Grilled Cheese

Recipe courtesy of Tyler Florence

Macaroni and Cheese

Recipe courtesy of Michael Symon

On TV

So Much Pretty Food Here