3 cups all-purpose flour
1 1/4 cups rice flour
1 tablespoon cornstarch
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs
4 cups ice water
1 cup light soy sauce
2 tablespoons sesame oil
2 to 3 tablespoons rice wine vinegar
1 tablespoon toasted sesame seeds
1/4 cup sliced green onions
2 tablespoons Korean chili paste
2 tablespoons sake or soju (Korean vodka)
1 tablespoon sesame oil
1 tablespoon dark brown sugar
1 teaspoon minced garlic
8 ounces shaved pork butt
1 teaspoon canola oil
3 bunches green onions, cut into 2- to 3-inch pieces
Chopped kimchi, for filling
Shredded zucchini, for filling
Soy or mung bean sprouts, for filling
Canola oil, for cooking
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