Recipe courtesy of Martin's Bar-B-Que Joint
Show: Unique Eats
Episode: Swine
Alabama White Wings
Total:
3 hr 50 min
Active:
50 min
Yield:
20 servings
Level:
Intermediate
Total:
3 hr 50 min
Active:
50 min
Yield:
20 servings
Level:
Intermediate
Total:
3 hr 50 min
Active:
50 min
Yield:
20 servings
Level:
Intermediate

Ingredients

  • 10 pounds chicken wings
  • 4 ounces your favorite dry rub
Alabama White Sauce:
  • 2 cups mayonnaise
  • 1 cup white vinegar 
  • 1/2 cup apple juice 
  • 2 teaspoons fresh lemon juice 
  • 2 teaspoons ground black pepper 
  • 1 teaspoon salt 
  • 1/2 teaspoon cayenne pepper 
  • Canola or vegetable oil, for frying

Directions

Special equipment: smoker

Preheat a smoker to 250 degrees F.

Wash the wings under cold water, and then shake the dry rub onto the wings. Smoke the wings for 3 hours.

For the sauce: Mix together the mayonnaise, vinegar, apple juice, lemon juice, black pepper, salt and cayenne.

Preheat oil in a deep pan or deep-fryer to 350 degrees F.

Fry the wings for 3 minutes per batch, and then remove with a slotted spoon or tongs. Toss the wings in the sauce to coat thoroughly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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