Recipe courtesy of Grasslands Entertainment

Alaskan Amber Salmon Marinade

  • Level: Easy
  • Total: 1 day 20 min
  • Prep: 10 min
  • Inactive: 1 day
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 to 3 pounds Alaska wild king or coho salmon fillets

6 ounces Alaskan Amber Beer

6 ounces soy sauce

8 garlic cloves, pressed

2 to 3-inch piece of ginger, finely grated

3/4 cup finely chopped cilantro

Directions

  1. Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
  2. Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12-24 hours. 
  3. Heat up your grill and over indirect heat grill the fillets skin side down. Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area. 
  4. To Plate: Serve with roasted red bell peppers and cold Alaskan Amber Beer.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.