3 tablespoons unsalted butter
1/4 cup diced shallots
2 cloves garlic, minced
2 teaspoons ground thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup Marsala wine
2 cups heavy whipping cream
6 large Alaskan weathervane sea scallops
Pinch of salt
Pinch of pepper
1 lime, halved
Jasmine rice, steamed
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