4 egg whites, room temperature
1/4 teaspoon cream of tartar
1 cup granulated sugar, plus 1/4 cup granulated sugar
1 grapefruit, juiced
3 tangerines, zested, peeled and flesh pulled apart into segments
1/2 cup gin
3 juice oranges, peeled and flesh pulled apart into segments
1 pomegranate, halved, seeds removed and reserved
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