1/2 cup soy sauce
1/2 cup Marsala wine
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1/4 cup canola oil
1 whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs)
1 cup toasted bread crumbs
3 tablespoons unsalted butter, melted
Lemon wedges, for garnish
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