2 tablespoons canola oil
1 carrot, peeled and chopped
1 medium red onion, peeled and chopped
2 stalks celery, peeled and chopped
1 (4-pound) piece of brisket, ground with a medium size "hole" on the grinder
1/2 cup prepared mayonnaise
1/2 cup toasted bread crumbs
4 seeded hamburger rolls, halved
2 tablespoon lightly salted butter
8 ounces sharp cheddar cheese, cut into thin slices
Red Cabbage Slaw, for serving, optional, recipe follows
4 cups shredded red cabbage
2 tablespoons seeded and minced jalapeno pepper
1/2cup thinly sliced dill pickle rounds
1 tablespoon pickle juice
1/4 cup sour cream
1/4 cup apple cider vinegar
1 tablespoon kosher salt
1 tablespoon granulated sugar
1 teaspoon black pepper
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