2 teaspoons butter, softened
2 whole eggs, plus 2 egg whites
3/4 pound ricotta cheese, drained
4 tablespoons granulated sugar
1 1/2 ounces dark rum
2 tablespoons bittersweet chocolate, finely grated, plus more for garnish
1/8 pound blanched almonds, toasted and coarsely chopped
Lemon zest, for garnish
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