Recipe courtesy of Alex Guarnaschelli
Print
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
2 1/2 to 3 cups granita
Level:
Easy

Ingredients

  • 1 cup water
  • 2 tablespoons granulated sugar
  • 1 1/4 cups brewed coffee, cooled
  • 1/4 cup coffee liqueur (recommended: Tia Maria)
  • 1/2 lemon, zested

Directions

In a small saucepan, combine the water with the sugar. Stir to blend. Bring to a simmer over low heat, then transfer to a bowl to cool. Refrigerate.

Whisk all of the remaining ingredients in a small bowl, then stir in the syrup. Pour the mixture into a baking sheet and freeze until it hardens, about 3 to 4 hours.

When ready to serve, scrape the surface with the tines of a fork to remove the granita in large flakes. Spoon into serving glasses or bowls and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Korean Coffee Brownies

Recipe courtesy of Judy Joo

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Singaporean Coffee Ribs

Recipe courtesy of K.F. Seetoh

Coffee-Chocolate Truffles

Recipe courtesy of Sarah Sharratt

Vietnamese Ice Coffee Panna Cotta

Recipe courtesy of Zoë François

Irish Cream and Coffee Cookies

Recipe courtesy of Nealey Dozier

Vietnamese Coffee and Condensed Milk Panna Cotta

Recipe courtesy of Donal Skehan

Apple-Studded Brown Butter Streusel Coffee Cake

Recipe courtesy of Amy Traverso

On TV

Trending Videos

So Much Pretty Food Here