1 large head iceberg lettuce, outer layer removed and both ends trimmed
2 tablespoons Dijon mustard
2 tablespoons champagne vinegar
1/2 cup extra-virgin olive oil
1 small bunch fresh tarragon, washed, dried, leaves chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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