1 stick butter plus 1 tablespoon for greasing the pan
1 1/2 cups granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain, whole milk yogurt
1 tablespoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon pure vanilla extract
1/2 cup water
1/4 cup granulated sugar
Juice of 1/2 lemon and a few grates of zest
2 to 3 grates whole nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups heavy cream
9 ounces semisweet chocolate chips
1 cup confectioners' sugar
1 stick unsalted butter, cut into pieces
1 teaspoon almond extract
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