1 tablespoon black peppercorns
1 tablespoon whole white peppercorns
2 tablespoons whole coriander seeds
1 tablespoon red pepper flakes
2 tablespoons dark brown sugar, loosely packed
2 tablespoons kosher salt
1 skirt steak, about 2 pounds, cut into 4 pieces
4 tablespoons canola oil, divided
6 cippolini or pearl or "boiler" onions, peeled and cut into 1/4 to 1/2-inch thick rounds
2 to 3 tablespoons red wine vinegar
Pinch granulated sugar
1 cup stemmed, washed and halved cherry tomatoes
3 limes, 1/2 lime juiced, remaining limes cut into wedges
1/2 cup washed and dried cilantro leaves
16 ounces sharp Cheddar, grated using the large "holes" on the grater
6 to 8 soft flour tortillas
If you like your steak a little more cooked, simply leave it in the skillet a few minutes longer on each side. For the marinade, I like to "crack" my spices so the flavor permeates the meat more quickly. My favorite way to do this? Put the spices on a flat surface (cutting board) and use a small saute pan to crush the spices so they "crack" in half. Run over the spices a few times to make sure they are broken.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.