If you like your steak a little more cooked, simply leave it in the skillet a few minutes longer on each side. For the marinade, I like to "crack" my spices so the flavor permeates the meat more quickly. My favorite way to do this? Put the spices on a flat surface (cutting board) and use a small saute pan to crush the spices so they "crack" in half. Run over the spices a few times to make sure they are broken.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
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The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.
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