1 medium Idaho baker potato, washed and dried
8 tablespoons extra-virgin olive oil
4 (8-ounce) pieces striped bass, pin bones removed, skin-on
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh dill fronds
2 tablespoons chopped flat-leaf parsley
1 lemon, cut into thin slices and pits discarded
2 cloves garlic, peeled and minced
*2 egg yolks
1/2 cup extra-virgin olive oil
1/2 teaspoon granulated sugar
2 limes, juiced
If the mixture is too thick, add a little cold water to loosen the texture. Transfer the mixture to a serving bowl, cover and refrigerate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.