1 Idaho baking potato, washed and dried
2 pounds shrimp, fresh or frozen, in the shells
2 1/2 quarts water
1 lemon, cut into slices
1 small bunch fresh parsley, washed
16 black peppercorns
4 bay leaves
1 tablespoon kosher salt plus more for seasoning
Splash hot sauce (recommended: Tabasco)
2 tablespoons good quality curry powder
2 tablespoons warm water
2 egg yolks
1 teaspoon Dijon mustard
1/2 lemon, juiced
Red wine vinegar
1/2 to 3/4 cup olive oil
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