2 tablespoons unsalted butter, at room temperature, divided
1/2 cup whole almonds, skin-on
1/4 teaspoon ground cinnamon, sifted
1 pound or 3 cups whole cherries, preferably Bing cherries, washed, dried, cut open and pitted, but left somewhat whole
1/2 cup granulated sugar
2 cinnamon sticks
1/2 cup Grappa, plus a splash to finish
1 pint lemon sorbet
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