2 tablespoons unsalted butter, plus 8 additional tablespoons, softened
1 cup minced shallots
Coarse sea salt
2 teaspoons green peppercorns
2 teaspoons Dijon mustard
1/2 teaspoon lemon juice, plus a "few grates" lemon zest
2 tablespoons Worcestershire sauce
Freshly ground black pepper
2 tablespoons freshly chopped parsley leaves
2 porterhouse steak, about 2 1/2 pounds and about 2 1/2 inches thick
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