2 cups all-purpose flour
1 cup semolina flour
1/8 teaspoon kosher salt
1 cup unsalted butter, chilled and cut into small cubes
1/2 cup water
1/4 cup shortening
1 egg, beaten with 1 tablespoon water, for egg wash
Confectioners' sugar (about 1/2 cup)
1 cup whole milk
1/4 cup semolina flour
1 cup ricotta cheese
1/4 cup granulated sugar
2 tablespoons finely chopped mixed candied orange and lemon bits
Ground cinnamon, for dusting
2 nonstick baking sheets
The Sfolgliatella can be frozen, at this point, and baked, as needed, at a later date, if desired. In fact, they bake better when baked from their frozen state.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …