10 tablespoons unsalted butter, plus additional for cake pans
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
2 1/2 cups all-purpose flour
2 eggs
1 1/3 cups granulated sugar
2 teaspoons vanilla extract
2 cups sour cream
1 1/2 cups coarsely chopped semisweet chocolate
5 tablespoons cool water, plus more for the double boiler
1/4 teaspoon cream of tartar
1 1/3 cups granulated sugar
2 egg whites, room temperature
1 tablespoon light corn syrup
1 teaspoon vanilla extract
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