2 tablespoons olive oil
1 cup wheat berries, soaked in water overnight, drained and thoroughly dried
3 1/2 cups water
1 pound small green beans, washed, tips snapped off by hand or cut off
2/3 cup extra-virgin olive oil
1/4 cup sherry vinegar
1/4 cup balsamic vinegar
Freshly ground black pepper
I like combining raw and cooked forms of the same vegetables into a salad. I think it makes for amazing texture and it makes an ingredient taste more intensely like itself.
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