2 tablespoons butter
1 tablespoon molasses
4 large fairly firm pears (preferably Bosc or Anjou)
1 lemon, juiced
2 cups apple cider, divided
Dulce de Leche, recipe follows
Grated dark chocolate, for garnish
1 pint whole milk
16 ounces granulated sugar
This is such a simple sauce to make at home. All you need is a little patience and a good wooden spoon! .
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