1/2 stick unsalted butter, plus extra for pan, softened
3/4 cup granulated sugar
2 eggs, at room temperature
1 lemon, zested
1 1/2 cups all-purpose flour, plus 1 tablespoon, sifted, divided
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup extra-virgin olive oil
1/2 cup whole milk, room temperature
1/3 cup golden raisins
1 1/2 cups fresh seedless grapes, stemmed, washed, dried and halved, divided
1 cup heavy cream, cold
1 tablespoon confectioners' sugar, sifted
1/2 teaspoon almond extract
3 tablespoons to 1/4 cup honey
1 small ginger knob, peeled and grated, about 1 heaping tablespoon
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.