1 whole chicken, about 3 1/2 to 4 pounds, gutted
4 to 5 thyme sprigs, for stuffing chicken
6 ounces or 3/4 cup pitted, green olives, plus more for stuffing chicken
6 ounces or 3/4 cup pitted black olives, preferably oil-cured, plus more for stuffing chicken
2 tablespoons canola oil
1 shallot, peeled and roughly chopped
1 to 2 teaspoons whiskey (recommended: Jack Daniels)
1/4 cup extra-virgin olive oil, plus 2 tablespoons if needed
2 to 3 tablespoons unsalted butter, softened
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …